The Cook's Garden edited by Liz Primeau

This beautifully photographed book features 100+ recipes for cooking what you grow in your home garden. Divided into seasons to showcase optimal taste, it also contains expert growing advice from Canadian Gardening Magazine. For a refreshing spring treat, please try the Rhubarb & Ginger Cordial on page 34. Softcover, 215 pp. $29.95. I bought mine from Amazon.com