Disconverted another ingenious thing t do with a potato ricer - whole lotta gelato used it to make gelato into stringy yummy dessert - white chocolate strings (looked like a nest of angel hair pasta) with brandied black cherries and white chocolate shavings. MMmmmmmmmm!
Oz was fun, less food than last year. My uncle was there as one of the wine vendors - he's with Stonechurch now. Wildecraft was there - very similar fare as last year served by charcoal.
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